Bib. number3184
FormatBook
Modern Art Desserts
Author
Caitlin Freeman
Publisher
Ten Speed Press
Place PublishedBerkeley, Calif.
Date2013
LanguageEnglish (US)
Citationhttps://lccn.loc.gov/2012047905Freeman, Caitlin. Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. First Edition. Berkeley : Ten Speed Press, [2013].
216 pages : colour illustrations ; 23 cm.
TX799 .F73 2013
ISBN: 9781607743903 (hardback)9781607743910 (eibsn)
NotesIncludes index.